Microcredentials
Microcredentials are designed to provide learners with flexible, short-term, and targeted learning experiences that can be completed in a matter of weeks or months.
CURRENT OPPORTUNITIES
Emergency First Aid and CPR Training
Students will learn basic first aid techniques and the skills needed to recognize and respond to cardiovascular and choking emergencies for adults, children and infants (CPR-C). Training includes injury management, personal scene safety and AED (Automated External Defibrillator). The course will be taught by a Red Cross Certified CPR & First Aid Instructor. Participants will complete the certification exam on the day of the course. Open to students in grades 10-12.
Event Date: Nov 20, 8:15am - 4:30pm
Cost $100
See your Career Advisor for more information and an application! Applications due Nov 6!
SuperHost Customer Service Training
Build confidence in communication, teamwork and customer service while earning an industry-recognized certification!
This interactive course equips students with practical, real-world skills to deliver exceptional service across a wide range of industries. Upon successful completion of the online multiple choice exam, successful students will receive an official SuperHost certificate. Open to students in grades 10-12.
Event Date: Nov 20, 8:30am-2:00pm
Cost: $55
Students see your Career Advisor for more information and an application! Applications due Nov 6!
Barista Training
Please contact Lara Petrie at LPetrie@sd35.bc.ca for information on Barista training.
PAST OPPORTUNITIES
FOODSAFE Level 1
The SD35 Career Education Department is offering a FOODSAFE Level 1 Certification Course for Grade 10 to 12 students on Friday October 23, 2026 from 8:30am to 3:00pm. This course provides essential training in food handling, sanitation, and workplace safety. It is designed for food service establishment operators and front-line food service workers, including cooks, servers, bussers, dishwashers, and deli staff. Topics include foodborne illness, receiving and storing food, preparing and serving food, and proper cleaning and sanitizing procedures.
Participants will receive an English workbook and complete the certification exam on the day of the class. Instruction will be provided by a teacher certified to teach FOODSAFE Level 1. To cover the cost of materials, a fee of $30 will be charged and is non-refundable.
Students see your Career Advisor for more information and an application. Applications due Oct 13!